September 17, 2014 0
“In the summer you want fresh, light and sort of quick things; in winter you want things that are comforting, so your body really tells you you want to go towards potatoes, apples, fennel, things that are warm and comforting. And loin of pork.”
Apple picking season is upon us! The smell of cooking apples and pies baking as the leaves are turning is one of the true delights of the fall.
A very quick and easy Apple Dumpling Recipe to prepare with the kids and grandkids.
Get youself some pie crust whether it be boxed or rolled or homemade and prepare and roll it out. Core approximately 4 apples. Stick some butter in the center of each apple along with sugar and cinnamon. Wrap your cored apples in thinly rolled pie crust and seal it with a pinch. Bake at 375 degree preheated oven for approximately 35-40 minutes.
Enjoy this wonderful fall season!
Ken Dempsey, NorthShore Kitchens Plus 100 Cummings Center, Suite 108D, Beverly, MA 01915 781-631-1060