Fitness Counts

  • Fitness Counts
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MH900250221“The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.”
Gordon Ramsay

 

Contemporary Kitchen“How does your kitchen weigh up to your expectations?”

Ken Dempsey- Northshore Kitchens Plus

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